Your Life: Billy Goat Broth ; Ful-Bodied Flavour Is Realy Hot Stuff
Sunday Mercury › October 08, 2006
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Summary
HUGH Fearnley - Whittingstall is set to shock viewers when he cooks a whole GOAT in his new DVD.
Goat meat is low-fat, low-cholesterol and very lean with a strong, distinctive flavour. Using a recipe from a Birmingham-based Caribbean cook, the River Cottage TV chef sets about boiling every part of the animal, from head to toe, including lungs, liver and skull.See the full content of this document
Extract
Your Life: Billy Goat Broth ; Ful-Bodied Flavour Is Realy Hot Stuff
The bones are then removed from the stock and "picked over" for remaining meat. Even the tongue is peeled, ready to add to the dish.
"I think it shows the greatest respect to the animal to be so thrift...See the full content of this document
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