Hugh Ate All the Pies[ ... ] ; 7 Things You Never Knew About Hugh Fearnleywhittingstall

Summary

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THE man with one of the longest names on TV, and one of the biggest appetites, returns with a new series - as clearly there aren't enough food programmes on Channel 4 at the moment. In River Cottage Everyday, which starts on Thursday, he takes a different food theme every week - from meat and fish to fruit and bread - and provides a range of recipes to get us cooking with fresh ingredients.

1 Born Hugh Christopher Edmund Fearnley-Whittingstall on January 14 1965 in London, he was brought up in Gloucestershire and educated at Eton and Oxford. 2 He delved into the world of food as a junior chef at the River Caf. But he found he was too messy and disorganised to work in someone else's kitchen and was consequently fired after eight months. He found his forte writing about food instead. 3 The original River Cottage was one in West Dorset he rented at weekends.

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Hugh Ate All the Pies[ ... ] ; 7 Things You Never Knew About Hugh Fearnleywhittingstall

Then he bought a nearby dairy farm, bo...

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