The Mag: Food: Worth Waiting at the Bar ; Quo Vadis, Birmingham

Sunday Mercury › January 27, 2004

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Summary

THIS bustling city-centre bar, frequented mainly by journalists and lawyers, was a place I had been to many a time for a glass of wine at lunchtime or after work. But I hadn't eaten at Quo Vadis in years so I was intrigued to see if the food was actually any good. And I was pleasantly surprised.

You can have steak for around pounds 7 or burgers for a fiver, and sarnies and wraps start at pounds 4, making it a reasonable place to pick up a quick bite to eat.

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The Mag: Food: Worth Waiting at the Bar ; Quo Vadis, Birmingham

I ordered spicy meatballs with rice (poun...

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