The Mag Food: Eating in ; Each Week We Bring You a Cut-Out-and-Keep Recipe From Top Chef Kevin Ashton From Chez Jules in Birmingham, Who has Cooked for American Presidents and Hollywood Movie Stars.
Sunday Mercury › January 05, 2004
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Summary
ROAST MEDITERRANEAN VEGETABLES WITH GOAT'S CHEESE
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The Mag Food: Eating in ; Each Week We Bring You a Cut-Out-and-Keep Recipe From Top Chef Kevin Ashton From Chez Jules in Birmingham, Who has Cooked for American Presidents and Hollywood Movie Stars.
INGREDIENTS 4 slices of goat's cheese (about 60g each slice) 1 red pepper 1 yellow pepper 1 small bunch of ...
See the full content of this document
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