Summary
A MIDLAND chef has cooked himself into the record books with the world's biggest curry - a 10-tonne chicken tikka masala.
Abdul Salam enlisted dozens of helpers to create the belt- busting treat in a 36ft long stainless steel vessel at Beacon Park in Lichfield, Staffordshire Mr Salam - who runs the cathedral city's Eastern Eye restaurant - said: 'We have used six tonnes of vegetables and chicken, one tonne of spices, two tonnes of water and one tonne of oil and batter.See the full content of this document
Extract
Ten-Tonne Masala Beats All Kormas
'I was up ...
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