Traditional Bakewell Pudding (Serves Eight) ; Eating In
Sunday Mercury › September 10, 2006
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Summary
"As for many other people, my first taste of a Bakewell dessert was a tart, not a pudding, and it was made with shortcrust pastry, not puff pastry. It was originally invented by accident in the 19th century, in the Derbyshire town of Bakewell, where locals insist that the pudding is the original and the tart an inferior upstart!"
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Traditional Bakewell Pudding (Serves Eight) ; Eating In
350g (14oz) puff pastry
75g (3oz) unsalted butter90g (3 1/2 oz) caster sugar5 l...See the full content of this document
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